Low-Sugar Molasses Cookies Recipe

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Low-Sugar Molasses Cookies
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Ingredients:

Directions:

  1. In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
  2. Cover and refrigerate dough for at least 2 hours.
  3. Shape dough into one-inch balls and roll in sugar.
  4. Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
  5. Remove from baking sheet immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.76 Kcal (166 kJ)
Calories from fat 17.41 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 2.73mg 1%
Sodium 44.71mg 2%
Potassium 26.54mg 1%
Total Carbs 5.13g 2%
Sugars 1.55g 6%
Dietary Fiber 0.13g 1%
Protein 0.49g 1%
Iron 0.3mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 430.96 Kcal (1804 kJ)
Calories from fat 188.69 Kcal
% Daily Value*
Total Fat 20.97g 3%
Cholesterol 29.57mg 1%
Sodium 484.65mg 2%
Potassium 287.63mg 1%
Total Carbs 55.56g 2%
Sugars 16.82g 6%
Dietary Fiber 1.45g 1%
Protein 5.34g 1%
Iron 2.9mg 1%
Calcium 65.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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