Combine the strawberries, sugar, and 1/4 cup of water in a medium saucepan and cook uncovered over medium-low heat for 5 minutes.
Add 2 cups of raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer.
Cook for one minute.
Off the heat, stir in the remaining raspberries and the framboise.
Slice the bread in 1/2-inch-thick slices and remove the crusts.
In the bottom of a 7 1/2-inch round by 3-inch high souffle or baking dish, ladle about 1/2 cup of the cooked berry mixture.
Arrange slices of bread in a pattern (this will become the top when it's unmolded) and then add more berry mixture to saturate.
Continue adding bread, cutting it to fit the mold, and berries.
Finish with bread and cooked berries, using all of the fruit and syrup.
Place a sheet of plastic wrap loosely over the pudding.
Find a plate approximately the same diameter as the inside of the mold and place it on top.
Weight the mold with a heavy can and refrigerate.
Remove the weight after 6 to 8 hours.
Cover the pudding with plastic wrap and refrigerate overnight.
Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate.
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.
When it starts to thicken, add the sugar, vanilla, and rum.
Continue to whip until it forms stiff peaks.
Serve pudding in wedges with cold rum whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.68 Kcal (2172 kJ)
Calories from fat	205.33 Kcal
		% Daily Value*
Total Fat	22.81g	35%
Cholesterol	40.79mg	14%
Sodium	14.59mg	1%
Potassium	183.49mg	4%
Total Carbs	76.37g	25%
Sugars	45.85g	183%
Dietary Fiber	5.81g	23%
Protein	6.03g	12%
Vitamin C	42.1mg	70%
Iron	1.1mg	6%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	198.82 Kcal (832 kJ)
Calories from fat	78.71 Kcal
		% Daily Value*
Total Fat	8.75g	35%
Cholesterol	15.64mg	14%
Sodium	5.59mg	1%
Potassium	70.33mg	4%
Total Carbs	29.27g	25%
Sugars	17.57g	183%
Dietary Fiber	2.23g	23%
Protein	2.31g	12%
Vitamin C	16.1mg	70%
Iron	0.4mg	6%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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