• Main
  • Recipes
  • Summer Pudding with Blueberries and Raspberries Recipe

Summer Pudding with Blueberries and Raspberries Recipe

Posted by
Rate It!
Summer Pudding with Blueberries and Raspberries
Add your photo!
Ingredients
6
Count
Nutrition
188
Calories
Total time
525
Minutes
Comments Print recipe

Ingredients:

  • 1 unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 lb), crusts discarded
  • 4 cups blueberries (1 lb)
  • 5 cups raspberries (18 oz)
  • 1 cup sugar
  • accompaniment: lemon verbena ice cream

Directions:

  1. Cut bread into 14 (1/2-inch-thick) slices. Cut out a 3-inch round from 1 slice and put in bottom of bowl. Line side of bowl with 10 slices, overlapping them slightly.
  2. Bring berries, sugar, and lemon juice to a boil in a heavy medium saucepan over medium heat, then simmer, stirring occasionally, until berries collapse and release their juices, about 8 minutes. Spoon fruit into a sieve set over a bowl and let drain 15 minutes. Spoon drained fruit into bread-lined bowl (reserve juices) and cover completely with remaining bread, cutting bread to fit.
  3. Pour juices evenly over bread, making sure all bread is saturated. Cover pudding directly with a piece of wax paper and place a 7-inch plate, upside down, on top of paper. Put a 1- to 1 1/2-pound weight (such as a large can) on plate and chill at least 8 hours.
  4. Remove weight, plate, and wax paper and invert platter over bowl, then invert bowl onto platter. Carefully unmold.
  5. Cooks' note: Pudding can be chilled (with weights) up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.53 Kcal (785 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 2.42mg 0%
Potassium 232.02mg 5%
Total Carbs 46.17g 15%
Sugars 33.59g 134%
Dietary Fiber 9.15g 37%
Protein 2.01g 4%
Vitamin C 36.8mg 61%
Iron 1mg 6%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 2%
Sodium 1.09mg 0%
Potassium 104.51mg 5%
Total Carbs 20.8g 15%
Sugars 15.13g 134%
Dietary Fiber 4.12g 37%
Protein 0.91g 4%
Vitamin C 16.6mg 61%
Iron 0.5mg 6%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top