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Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel Recipe

Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel Recipe

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Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel

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Ingredients

Count

Nutrition

172

Calories

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Ingredients:

Serving

1 750- ml bottle prosecco or other sparkling white wine
3/4 cup cold water
2 tbsp unflavored gelatin
2/3 cup sugar
2 large oranges
2 3/4 cups water, divided
pinch of salt
1/2 cup sugar
1/4 cup grand marnier or other orange liqueur
3 nectarines, halved, pitted , cut into 1/2-inch-thick slices
1 1/4 cups fresh blueberries (about 6 oz)
1 1/2 tbsp sugar

Directions:

For jelly: Pour Prosecco into large bowl. Pour 3/4 cup cold water into small saucepan; sprinkle gelatin over and let stand until gelatin softens, about 5 minutes. Add sugar to gelatin mixture and stir over medium-low heat just until sugar and gelatin dissolve, about 5 minutes (do not boil). Whisk gelatin mixture into Prosecco (mixture will foam; let stand to settle). Cover and refrigerate at least 3 hours. (Can be made 2 days ahead. Keep refrigerated.)
For candied orange peel: Using vegetable peeler and working from top of orange toward bottom, remove peel (orange part only) from oranges in long strips. Cut orange peel lengthwise into 1/8-inch-wide strips.
Bring 2 cups water to boil in small saucepan. Add pinch of salt and orange peel; reduce heat to medium and simmer 15 minutes. Drain. Return peel to same pan. Add remaining 3/4 cup water, sugar, and Grand Marnier. Bring to boil; reduce heat to medium and simmer until thick syrup forms and mixture is reduced to 1/2 cup, about 20 minutes. Cool peel completely in syrup. (Can be made 2 days ahead. Cover and keep refrigerated. Bring to room temperature before continuing.)
For fruit: Toss all ingredients in large bowl to blend. Let stand until sugar dissolves, about 5 minutes.
Using spoon, scoop Prosecco jelly into bite-size pieces. Divide among 8 serving bowls or goblets. Spoon fruit over jelly. Scatter 1 teaspoon candied orange peel over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.24 Kcal (721 kJ)
Calories from fat	7.13 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	15.06mg	1%
Potassium	208.48mg	4%
Total Carbs	40.79g	14%
Sugars	29.65g	119%
Dietary Fiber	3.5g	14%
Protein	2.62g	5%
Vitamin C	29.4mg	49%
Iron	0.5mg	3%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	67.22 Kcal (281 kJ)
Calories from fat	2.78 Kcal
		% Daily Value*
Total Fat	0.31g	1%
Sodium	5.88mg	1%
Potassium	81.36mg	4%
Total Carbs	15.92g	14%
Sugars	11.57g	119%
Dietary Fiber	1.37g	14%
Protein	1.02g	5%
Vitamin C	11.5mg	49%
Iron	0.2mg	3%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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