Summer Pudding Recipe

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Summer Pudding
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Ingredients
8
Count
Nutrition
654
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Spray an 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan with nonstick spray. Line the sprayed pan with plastic wrap, making sure to press it into the corners and allowing a 1 1/2 overhang on all sides.
  2. In a heavy, nonreactive saucepan, combine strawberries, sugar, lemon juice and salt over medium-low heat and cook, stirring occasionally, until the strawberries begin to give up some of their juice, about 10 minutes.
  3. Add the blackberries and raspberries and continue cooking until all the berries are soft and have broken apart, forming a sauce, about 10 minutes. Remove from heat and let cool to warm.
  4. Trim the crusts from the brioche and cut the loaf into 32 slices. Each slice should be 1/4 thick.
  5. Spread 1/2c of the berry sauce into the bottom of the prepared pan. One piece at a time, dip the brioche into the sauce in the saucepan, saturating it. Place the berry-soaked brioche pieces in the pan, forming a single layer & snug fit. Spread 1/2c of the berry sauce on top of the brioche. Repeat the layering, starting with the berry-soaked brioche, until the pan is full, ending with the berry sauce.
  6. Cover with the plastic wrap overhanging the sides & place the loaf pan on a baking sheet. Place another pan just big enough to fit inside the loaf pan & weigh down with a heavy can or similar. Refrigerate at least 6 hours.
  7. To unmold pudding, remove the weight & second pan, fold back the plastic wrap, and invert the loaf pan onto a cutting board.
  8. Lift off the pan and carefully peel off the plastic. Cut the loaf into 8 slices & place on individual plates. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.79 Kcal (2737 kJ)
Calories from fat 217.37 Kcal
% Daily Value*
Total Fat 24.15g 37%
Sodium 43.46mg 2%
Potassium 545.69mg 12%
Total Carbs 106.64g 36%
Sugars 67.43g 270%
Dietary Fiber 13.67g 55%
Protein 7.74g 15%
Vitamin C 120.2mg 200%
Iron 1.7mg 9%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 144.97 Kcal (607 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 37%
Sodium 9.64mg 2%
Potassium 121mg 12%
Total Carbs 23.64g 36%
Sugars 14.95g 270%
Dietary Fiber 3.03g 55%
Protein 1.72g 15%
Vitamin C 26.7mg 200%
Iron 0.4mg 9%
Calcium 15.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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