Directions:
- Beat cream cheese and heavy cream until fluffy.
- Stir in mayo and lemon juice.
- Fold in peaches and pecans.
- Pour into 9x9x2 glass dish and freeze for 3-4 hours.
- Using warm knife, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.59 Kcal (1849 kJ) | ||
| Calories from fat | 306.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 85.02mg | 4% | |
| Potassium | 308.99mg | 7% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 119.9mg | 200% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.58 Kcal (1007 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 52% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 8% | |
| Sodium | 46.32mg | 4% | |
| Potassium | 168.34mg | 7% | |
| Total Carbs | 19.11g | 12% | |
| Sugars | 15.89g | 117% | |
| Dietary Fiber | 2.81g | 21% | |
| Protein | 2.61g | 10% | |
| Vitamin C | 65.3mg | 200% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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