Directions:
- MEASURE drink mix into cap just to 1-qt. line; pour into large bowl.
- Add water; stir until mix is completely dissolved.
- ADD sorbet; beat with electric mixer on low speed until well.
- Blended.
- Gently stir in whipped topping.
- Freeze 45 minute or until mixture is thick enough to mound.
- Spoon into crust.
- FREEZE at least 4 hours or overnight until firm.
- Remove from freezer 15 minute before serving.
- Let stand at room temperature to soften slightly.
- Serve topped with the berries. Store any leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.84 Kcal (1264 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 69.17mg | 3% | |
| Potassium | 124.6mg | 3% | |
| Total Carbs | 55g | 18% | |
| Sugars | 50.29g | 201% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147 Kcal (615 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 15% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 11% | |
| Sodium | 33.69mg | 3% | |
| Potassium | 60.68mg | 3% | |
| Total Carbs | 26.78g | 18% | |
| Sugars | 24.49g | 201% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 23.9mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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