Ingredients:
- 1/3 english hothouse cucumber , halved lengthwise, thinly sliced crosswise
- 8 cups (loosely packed) mixed baby greens
Directions:
- Mix chili-garlic sauce, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add shrimp and toss to coat. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until hot. Add half of shrimp and sauté until cooked through, about 3 minutes. Using tongs, transfer shrimp to plate. Add 1 tablespoon oil to same skillet. Add remaining shrimp and sauté until cooked through, about 3 minutes. Transfer shrimp to plate and cool.
- Cook corn in pot of boiling salted water until almost tender, about 5 minutes. Drain and cool. Cut corn kernels off cobs. Mix corn, tomatoes, and cucumber into shrimp.
- Whisk remaining 2 tablespoons oil, 1/8 teaspoon pepper, lime juice, soy sauce, and sesame oil in medium bowl. (Shrimp mixture and dressing can be made 4 hours ahead. Cover separately and refrigerate.)
- Combine shrimp mixture with any accumulated juices, avocado, greens, and mint in large bowl. Add dressing and toss to coat.
- Test-kitchen tip: To prevent the avocado from turning brown, rinse the slices under cold water. They should retain their color for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.14 Kcal (2852 kJ) | ||
| Calories from fat | 424.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2048.85mg | 85% | |
| Potassium | 516.82mg | 11% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 31.9mg | 177% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.23 Kcal (851 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 73% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 29% | |
| Sodium | 611.31mg | 85% | |
| Potassium | 154.2mg | 11% | |
| Total Carbs | 16.43g | 18% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 1.88g | 25% | |
| Protein | 4.44g | 30% | |
| Vitamin C | 5.5mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 9.5mg | 177% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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