Summer Garden Gazpacho Recipe

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Ingredients

Count

Nutrition

1971

Calories

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Ingredients:

Serving

2 1/2 cups 1/2-inch cubes trimmed french bread
1/3 cup chopped fresh basil
3 tbsp bottled olive oil vinaigrette
2 medium tomatoes, cored, seeded, chopped
1 garlic clove, chopped
3 cups chilled regular or spicy mixed vegetable juice
1 cup drained canned garbanzo beans ( chickpeas)
3/4 cup chopped yellow bell pepper
3/4 cup chopped seeded peeled cucumber

Directions:

Combine bread, basil and vinaigrette in medium bowl; toss to blend. Transfer half of bread to heavy medium skillet. Stir over medium-low heat until cubes are golden, about 10 minutes. Set aside.
Place remaining bread in processor. Add tomatoes and garlic and process until coarse purée forms. With machine running, gradually add vegetable juice and process until smooth. Transfer mixture to medium bowl. Mix in garbanzo beans, bell pepper and cucumber. Season soup with salt and pepper.
Ladle soup into chilled bowls. Top with croutons and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1970.52 Kcal (8250 kJ)
Calories from fat	119.63 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Sodium	2625.28mg	109%
Potassium	1545.42mg	33%
Total Carbs	413.1g	138%
Sugars	77.19g	309%
Dietary Fiber	8.64g	35%
Protein	45.71g	91%
Vitamin C	1068.2mg	1780%
Vitamin A	1.8mg	59%
Iron	43.3mg	241%
Calcium	304.8mg	30%

Amount Per 100 g
Calories	53.77 Kcal (225 kJ)
Calories from fat	3.26 Kcal
		% Daily Value*
Total Fat	0.36g	20%
Sodium	71.63mg	109%
Potassium	42.17mg	33%
Total Carbs	11.27g	138%
Sugars	2.11g	309%
Dietary Fiber	0.24g	35%
Protein	1.25g	91%
Vitamin C	29.1mg	1780%
Iron	1.2mg	241%
Calcium	8.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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