Directions:
- Make chocolate shavings using a vegetable peeler. Set aside.
- Combine peaches, nectarines, raspberries and blackberries in a large bowl.
- Puree blueberries with agave syrup, balsamic glaze and ginger. Pour half over fruit and toss gently.
- Serve in individual bowls, drizzle remaining sauce and top with 1 tablespoon chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.83 Kcal (807 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 20.35mg | 1% | |
| Potassium | 350.68mg | 7% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.26 Kcal (411 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 8% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 10.37mg | 1% | |
| Potassium | 178.7mg | 7% | |
| Total Carbs | 18.37g | 12% | |
| Sugars | 12.14g | 95% | |
| Dietary Fiber | 3.6g | 28% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 11.6mg | 38% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
