Summer Fruit Salad with Blueberry Glaze |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1.5 tablespoon(s) agave syrup |
1 tablespoon(s) balsamic glaze |
1 cup(s) blackberries, cut in half if large |
3/4 cup(s) blueberries |
1 cup(s) chopped nectarines |
1 cup(s) chopped peaches |
2 ounce(s) dark chocolate bar |
1/2 tablespoon(s) minced crystallized ginger |
1 cup(s) raspberries |
Directions:
1. Make chocolate shavings using a vegetable peeler. Set aside.
2. Combine peaches, nectarines, raspberries and blackberries in a large bowl.
3. Puree blueberries with agave syrup, balsamic glaze and ginger. Pour half over fruit and toss gently.
4. Serve in individual bowls, drizzle remaining sauce and top with 1 tablespoon chocolate curls.
|
|