Directions:
- Sprinkle the powdered sugar over the cooked pie crust.
- Fill pie crust with 2 cups of the largest berries.
- In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
- Add in sugar and cornstarch; stir to combine.
- Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
- Add in lemon juice; stir.
- Remove pan from heat and cool slightly.
- Pour berry mixture over the berries in the pie crust.
- Cover and refrigerate for 4 hours.
- Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.
- Gradually add in sugar and whip until peaks form.
- Spoon whipped cream over pie wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1818.99 Kcal (7616 kJ) | ||
| Calories from fat | 913.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.52g | 156% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 1489.75mg | 62% | |
| Potassium | 597.57mg | 13% | |
| Total Carbs | 219.61g | 73% | |
| Sugars | 32.82g | 131% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 3mg | 17% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.52 Kcal (1585 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 156% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 15% | |
| Sodium | 310.01mg | 62% | |
| Potassium | 124.35mg | 13% | |
| Total Carbs | 45.7g | 73% | |
| Sugars | 6.83g | 131% | |
| Dietary Fiber | 1.05g | 20% | |
| Protein | 2.37g | 23% | |
| Vitamin C | 12.7mg | 102% | |
| Iron | 0.6mg | 17% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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