Directions:
- Cook macaroni according to package directions;.
- Rinse and drain.
- In large bowl, combine macaroni with celery, onion, pimento, tuna, peas and cheese.
- In small bowl, mix remaining ingredients until creamy;.
- Combine with salad mixture.
- Cover and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.4 Kcal (1216 kJ) | ||
| Calories from fat | 258.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 443.54mg | 18% | |
| Potassium | 83.77mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.65 Kcal (1451 kJ) | ||
| Calories from fat | 308.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 44% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 7% | |
| Sodium | 529.45mg | 18% | |
| Potassium | 100mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.76g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.52g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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