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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have been making this recipe for many years. It was something found in a newspaper. It is quick, tasty and plentiful. Ingredients:
1 (8 ounce) package macaroni |
1 cup finely chopped celery |
2 tablespoons minced onions |
1/4 cup diced pimento |
1 (6 ounce) can white tuna in water, drained & flaked |
1 (15 ounce) can sweet peas, drained |
1 (4 ounce) package shredded cheddar cheese |
1 1/3 cups mayonnaise or 1 1/3 cups salad dressing |
1/3 cup seafood cocktail sauce |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1/8 teaspoon celery salt |
1/4 cup milk |
Directions:
1. Cook macaroni according to package directions;.
2. Rinse and drain.
3. In large bowl, combine macaroni with celery, onion, pimento, tuna, peas and cheese.
4. In small bowl, mix remaining ingredients until creamy;.
5. Combine with salad mixture.
6. Cover and chill before serving.
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