Directions:
- Add first 6 ingredients in a large bowl.
- Mix together mayo and mustard.
- Add dressing to the salad.
- Salt and pepper to taste.
- Hint: I use the already cooked roast chickens from the deli to make this salad quick and simple.
- Sometimes I add curry to the dressing or oriental spices for a change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.15 Kcal (2730 kJ) | ||
| Calories from fat | 374.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 82.91mg | 28% | |
| Sodium | 1355mg | 56% | |
| Potassium | 651.9mg | 14% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 30.97g | 62% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 132.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 64% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 28% | |
| Sodium | 480.36mg | 56% | |
| Potassium | 231.11mg | 14% | |
| Total Carbs | 14.83g | 14% | |
| Sugars | 1.45g | 16% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 10.98g | 62% | |
| Vitamin C | 11.3mg | 53% | |
| Iron | 1mg | 16% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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