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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This salad is great when it is hot out and you really don't feel like cooking. We often have this for dinner in the summer, served with fresh bread. Ingredients:
4 cups cooked chicken, chopped |
1 can diced pineapple |
1 can mandarin orange section |
1 diced red pepper |
2 stalks celery, diced |
1 -2 cup crispy chinese noodles |
1/3 cup fat-free mayonnaise or 1/3 cup low-fat mayonnaise |
1 -2 tablespoon mustard (to taste) |
salt and pepper |
Directions:
1. Add first 6 ingredients in a large bowl.
2. Mix together mayo and mustard.
3. Add dressing to the salad.
4. Salt and pepper to taste.
5. hint: I use the already cooked roast chickens from the deli to make this salad quick and simple.
6. Sometimes I add curry to the dressing or oriental spices for a change.
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