Directions:
- Preheat oven to 350 F.
- Pat ground beef into hamburger patties.
- Slice potatoes about 1/4 thick.
- Chop up carrot, onion, and bell pepper.
- Line pan with aluminum foil.
- Add hamburger patties.
- Scatter potatoes, carrots, bell pepper, and onions.
- Cover pan with another piece of aluminum foil and slit the top.
- Let cook until patties and potatoes are done.
- Season to taste and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.81 Kcal (1364 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 143.45mg | 6% | |
| Potassium | 777.74mg | 17% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 15.8mg | 88% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.11 Kcal (469 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 23% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 23% | |
| Sodium | 49.36mg | 6% | |
| Potassium | 267.61mg | 17% | |
| Total Carbs | 8.6g | 8% | |
| Sugars | 2.36g | 27% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 8.23g | 48% | |
| Vitamin C | 11.8mg | 57% | |
| Vitamin A | 0.6mg | 62% | |
| Iron | 5.4mg | 88% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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