Ingredients:
- 2 -3 turkish bay leaves, to taste, do not use californian bay leaves
- 6 cups mixed fresh berries , such as blueberries , strawberries , raspberries , red currants , and blackberries
Directions:
- Beat together the egg yolks and sugar in a bowl with an electric mixer until thick and pale, about 3 minutes.
- Transfer yolk mixture to a 2 to 3 quart heavy saucepan and stir in the milk, cream, and bay leaves. Cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat the back of the spoon and the mixture registers 175 F on an instant read thermometer. Do not let it boil. This should take approximately 8 to 10 minutes.
- Remove mixture from the heat and cool the custard to room temperature in pan, stirring frequently to prevent a skin from forming on the top, about 1 hour.
- Discard bay leaves and serve the custard over the mixed berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.82 Kcal (1230 kJ) | ||
| Calories from fat | 142.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 190.07mg | 63% | |
| Sodium | 121.31mg | 5% | |
| Potassium | 206.2mg | 4% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 17.14g | 69% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.98 Kcal (347 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 24% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 63% | |
| Sodium | 34.26mg | 5% | |
| Potassium | 58.23mg | 4% | |
| Total Carbs | 9.18g | 11% | |
| Sugars | 4.84g | 69% | |
| Protein | 2.69g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 18% | |
| Calcium | 29.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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