Raspberry Semifreddo Recipe

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Ingredients:

Serving

6 eggs
1 1/4 cups superfine sugar
1 1/2 cups raspberries
3 cups heavy cream

Directions:

Whisk the eggs with the sugar in a heatproof bowl set over a pan of barely simmering water until thickened (this step takes about 20 minutes), then remove from the heat and continue whisking the mixture until completely cool.
Mash the raspberries in a shallow dish.
Stiffly whip the cream and stir in the egg mixture and mashed raspberries.
Line a rectangular loaf pan with plastic wrap, pour in the mixture and smooth the surface.
Put in the freezer overnight or for at least 4 hours.
To serve, turn out and remove the plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.53 Kcal (1095 kJ)
Calories from fat	145.3 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	147.53mg	49%
Sodium	51.35mg	2%
Potassium	91.29mg	2%
Total Carbs	27.55g	9%
Sugars	24.73g	99%
Dietary Fiber	1.29g	5%
Protein	4.34g	9%
Vitamin C	5.2mg	9%
Iron	0.7mg	4%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	235.94 Kcal (988 kJ)
Calories from fat	131.08 Kcal
		% Daily Value*
Total Fat	14.56g	25%
Cholesterol	133.09mg	49%
Sodium	46.33mg	2%
Potassium	82.36mg	2%
Total Carbs	24.86g	9%
Sugars	22.31g	99%
Dietary Fiber	1.17g	5%
Protein	3.91g	9%
Vitamin C	4.7mg	9%
Iron	0.6mg	4%
Calcium	38.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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