Eggnog Recipe

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Ingredients:

Serving

Directions:

In a large bowl, beat egg yolks until thick and pale yellow.
Gradually add sugar to yolks.
With a wire whisk, beat in milk and 2 cups cream, add bourbon, rum, and cognac, stirring constantly.
Just before serving, beat egg whites until stiff and fold into mixture.
Whip remaining heavy cream until stiff, and mix in
Sprinkle with nutmeg and serve.
Cheers and Merry Christmas!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.99 Kcal (1160 kJ)
Calories from fat	119.7 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	123.76mg	41%
Sodium	64.17mg	3%
Potassium	117.64mg	3%
Total Carbs	15.16g	5%
Sugars	14.04g	56%
Protein	4.69g	9%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	171.24 Kcal (717 kJ)
Calories from fat	74 Kcal
		% Daily Value*
Total Fat	8.22g	20%
Cholesterol	76.51mg	41%
Sodium	39.67mg	3%
Potassium	72.73mg	3%
Total Carbs	9.37g	5%
Sugars	8.68g	56%
Protein	2.9g	9%
Vitamin C	0.2mg	1%
Iron	0.3mg	2%
Calcium	50.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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