Directions:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 134.92mg | 45% | |
| Sodium | 65.53mg | 3% | |
| Potassium | 121.09mg | 3% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 14.04g | 56% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.95 Kcal (737 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 21% | |
|---|---|---|---|
| Cholesterol | 103.58mg | 45% | |
| Sodium | 50.31mg | 3% | |
| Potassium | 92.97mg | 3% | |
| Total Carbs | 11.66g | 5% | |
| Sugars | 10.78g | 56% | |
| Protein | 3.9g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 64mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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