Bourbon Eggnog Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

Directions:

Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.54 Kcal (881 kJ)
Calories from fat	121.59 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	109.63mg	37%
Sodium	55.2mg	2%
Potassium	99.7mg	2%
Total Carbs	12.36g	4%
Sugars	11.23g	45%
Protein	3.9g	8%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	167.67 Kcal (702 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	21%
Cholesterol	87.31mg	37%
Sodium	43.96mg	2%
Potassium	79.4mg	2%
Total Carbs	9.84g	4%
Sugars	8.94g	45%
Protein	3.11g	8%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	56mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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