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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A clipping from unknown magazine but makes me think of the fresh ingredient at the farmers market. Ingredients:
1 1/2 lbs green beans |
8 slices turkey bacon |
2 eggs |
1/2 cup water |
1/3 cup vinegar |
3 tablespoons granulated sugar |
1/4 teaspoon salt |
3 tablespoons pimientos, diced |
Directions:
1. Wash bean, trim the ends.
2. Cut into 1 1/2-inch pieces.
3. Cook beans, covered in boiling water for 20 minutes or until tender; drain and keep warm.
4. Cook bacon until crisp; crumble.
5. Drain, reserving 2 tablespoons of dripping in skillet.
6. Combine eggs, water, vinegar, sugar, and salt, stirring well.
7. Stir into bacon dripping; cook over medium heat, stirring constantly until smooth and thickened.
8. Place beans in a serving dish; pour dressing over top.
9. Sprinkle with bacon and pimento.
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