Directions:
- Put milk into a shallow bowl. Add anchovy fillets; soak 10 minutes. Drain on paper towels, pat dry. Coarsely chop.
- Put 1/4 cup oil and the garlic into a small saucepan over low heat. Cook until garlic softens but does not brown, about 5 minutes. Add anchovies. Cook, whisking constantly, for 1 minute. Add butter. Cook, whisking, until butter has melted.
- Remove from heat. WHisk in the remaiing 1/4 cup olive oil in a slow steady stream until mixture thickens and comes together. If the mixture separates at any time, add 2 ice cuses, and whisk until mixture comes together, remove partially melted ice cubes.
- Whisk in lemon juice and season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 11.79mg | 0% | |
| Potassium | 53.29mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 587.65 Kcal (2460 kJ) | ||
| Calories from fat | 568.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.13g | 43% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 9% | |
| Sodium | 26.7mg | 0% | |
| Potassium | 120.67mg | 1% | |
| Total Carbs | 2.64g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.9g | 4% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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