Directions:
- For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
- Add the cabbage, apples, green onions and celery.
- Toss with dressing to coat.
- Season with salt and pepper.
- Cover tightly and refrigerate for 20 minutes or up to 4 hours.
- Serve cold.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.8 Kcal (954 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 155.18mg | 6% | |
| Potassium | 393.54mg | 8% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 27.92g | 112% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.85 Kcal (347 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 13% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 6% | |
| Sodium | 56.44mg | 6% | |
| Potassium | 143.12mg | 8% | |
| Total Carbs | 13.66g | 13% | |
| Sugars | 10.16g | 112% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 4.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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