Sumi Cabbage Salad Recipe

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Ingredients

Count

Nutrition

532

Calories

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Ingredients:

Serving

1 head cabbage chopped
4 stalk green olives chopped
1 whole red pepper chopped
1 whole green pepper chopped
1 whole other color pepper chopped
2 package ramen noodles
4 tbsp sugar
3/4 cup canola or vegetable oil
6 tbsp white vinegar
2 tbsp soy sauce
1 package seasoning packet from ramen noodles (asian or chicken flavor)
2 tbsp sesame seeds toasted
1 cup slivered almonds toastedalmonds toasted

Directions:

Mix first 5 salad ingredients together. Break up the noodles and add to salad. Set aside.
Mix all dressing ingredients together really good and pour over salad. Mix dressing until salad is well coated. If dressing is pooled at the bottom of the bowl, drain some of the excess dressing.
Right before serving, add sesame seeds and almonds.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.65 Kcal (2226 kJ)
Calories from fat	330.19 Kcal
		% Daily Value*
Total Fat	36.69g	56%
Sodium	1258.04mg	52%
Potassium	447.21mg	10%
Total Carbs	45.08g	15%
Sugars	11.94g	48%
Dietary Fiber	6.99g	28%
Protein	7.68g	15%
Vitamin C	97.2mg	162%
Iron	2.6mg	14%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	181.01 Kcal (758 kJ)
Calories from fat	112.42 Kcal
		% Daily Value*
Total Fat	12.49g	56%
Sodium	428.32mg	52%
Potassium	152.26mg	10%
Total Carbs	15.35g	15%
Sugars	4.07g	48%
Dietary Fiber	2.38g	28%
Protein	2.61g	15%
Vitamin C	33.1mg	162%
Iron	0.9mg	14%
Calcium	43.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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