Sumi Cabbage Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 head(s) cabbage chopped

4 stalk(s) green olives chopped

1 whole(s) red pepper chopped

1 whole(s) green pepper chopped

1 whole(s) other color pepper chopped

2 package(s) ramen noodles

4 tablespoon(s) sugar

3/4 cup(s) canola or vegetable oil

6 tablespoon(s) white vinegar

2 tablespoon(s) soy sauce

1 package(s) seasoning packet from ramen noodles (asian or chicken flavor)

2 tablespoon(s) sesame seeds toasted

1 cup(s) slivered almonds toastedalmonds toasted

Directions:

1. Mix first 5 salad ingredients together. Break up the noodles and add to salad. Set aside.
2. Mix all dressing ingredients together really good and pour over salad. Mix dressing until salad is well coated. If dressing is pooled at the bottom of the bowl, drain some of the excess dressing.
3. Right before serving, add sesame seeds and almonds.
4. Refrigerate until ready to serve.

By RecipeOfHealth.com