Directions:
- Blend 2 cups butter and sugar together; stir in eggs and 2 teaspoons vanilla. Add flour; mix until well blended. Shape into a ball; cover and chill for 4 hours to overnight. Roll out dough 1/4-inch thick on a lightly floured surface; cut out with cookie cutters as desired. Arrange cookies on lightly greased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until golden; cool.
- To make Frosting: Combine powdered sugar, milk, remaining butter (melted), remaining vanilla, lemon juice and food coloring, if using, in a medium bowl. Beat with an electric mixer on low speed until smooth. Frost cookies when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20559.18 Kcal (86077 kJ) | ||
| Calories from fat | 9877.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1097.53g | 1689% | |
|---|---|---|---|
| Cholesterol | 1488.48mg | 496% | |
| Sodium | 15878.17mg | 662% | |
| Potassium | 34347.92mg | 731% | |
| Total Carbs | 2496.3g | 832% | |
| Sugars | 1342.81g | 5371% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 222.47g | 445% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 8mg | 45% | |
| Calcium | 1399.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 473.35 Kcal (1982 kJ) | ||
| Calories from fat | 227.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 1689% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 496% | |
| Sodium | 365.58mg | 662% | |
| Potassium | 790.82mg | 731% | |
| Total Carbs | 57.47g | 832% | |
| Sugars | 30.92g | 5371% | |
| Dietary Fiber | 0.43g | 75% | |
| Protein | 5.12g | 445% | |
| Vitamin C | 0.1mg | 10% | |
| Vitamin A | 0.1mg | 180% | |
| Iron | 0.2mg | 45% | |
| Calcium | 32.2mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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