Sum Dum Guy's Pork Noodles Recipe

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Ingredients:

Serving

1 oz vegetable oil
1/2 tsp ginger, minced
4 oz roast pork
1 cup bok choy , julienned
2 oz hoisin sauce
1 dash rice wine
1/4 cup green onion , cut into 2 inch segments
8 oz thin egg noodles

Directions:

Heat oil in wok or heavy sauté pan.
Add ginger and pork and stir fry until pork begins to develop a crust.
Add bok choy and hoisin sauce with splash of rice wine.
Toss.
Add noodles and green onions and continue stir frying until noodles are heated through.
To serve, remove pan from heat.
Using tongs, pull all noodles from the pan and then top noodles with pork, onions and bok choy.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.61 Kcal (2946 kJ)
Calories from fat	186.3 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	131.26mg	44%
Sodium	587.13mg	24%
Potassium	552.88mg	12%
Total Carbs	97.17g	32%
Sugars	10.38g	42%
Dietary Fiber	5.62g	22%
Protein	31.05g	62%
Vitamin C	52mg	87%
Vitamin A	5.9mg	197%
Iron	140.3mg	780%
Calcium	191.2mg	19%

Amount Per 100 g
Calories	206.69 Kcal (865 kJ)
Calories from fat	54.73 Kcal
		% Daily Value*
Total Fat	6.08g	32%
Cholesterol	38.56mg	44%
Sodium	172.47mg	24%
Potassium	162.41mg	12%
Total Carbs	28.54g	32%
Sugars	3.05g	42%
Dietary Fiber	1.65g	22%
Protein	9.12g	62%
Vitamin C	15.3mg	87%
Vitamin A	1.7mg	197%
Iron	41.2mg	780%
Calcium	56.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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