Pork Saltimbocca Recipe

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Ingredients:

Serving

6 thin pork chops , trimmed of excess fat
6 slices prosciutto
1/2 lemon
2 garlic cloves, finely minced
2 tbsp chopped fresh sage
1/4 cup vermouth or 1/4 cup dry white wine
1/2 cup chicken stock
3 tbsp butter
black pepper

Directions:

Wrap each pork chop in a strip of prosciutto and press flat until the prosciutto sticks. Generously grind pepper on both sides of the prosciutto wrapped pork chop.
Heat two tablespoons of butter in a large cast iron skillet over medium high heat; add the pork chops. Cook for 2 minutes (or more, depending upon thickness) on each side and remove to a plate. The prosciutto should be golden brown and slightly crispy.
Pour the vermouth into the skillet used to cook the pork chops, scrape the brown bits off the bottom of the pan and let the vermouth reduce to about 1/2 the original amount. Add the chicken stock, sage, garlic, and juice from the lemon, along with a few grinds of pepper. Let the sauce reduce to half then add the last tablespoon of butter , add the pork chops till coated in sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.2 Kcal (323 kJ)
Calories from fat	54.43 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	15.87mg	5%
Sodium	29.72mg	1%
Potassium	40.52mg	1%
Total Carbs	3.35g	1%
Sugars	0.57g	2%
Dietary Fiber	0.43g	2%
Protein	0.85g	2%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	177.63 Kcal (744 kJ)
Calories from fat	125.24 Kcal
		% Daily Value*
Total Fat	13.92g	9%
Cholesterol	36.51mg	5%
Sodium	68.39mg	1%
Potassium	93.23mg	1%
Total Carbs	7.71g	1%
Sugars	1.31g	2%
Dietary Fiber	0.99g	2%
Protein	1.96g	2%
Vitamin C	7.1mg	5%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	37.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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