Directions:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2133.86 Kcal (8934 kJ) | ||
| Calories from fat | 329.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 3578.4mg | 149% | |
| Potassium | 1320.58mg | 28% | |
| Total Carbs | 399.94g | 133% | |
| Sugars | 69.36g | 277% | |
| Dietary Fiber | 16.31g | 65% | |
| Protein | 60.7g | 121% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19.8mg | 110% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 56% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 1% | |
| Sodium | 406.72mg | 149% | |
| Potassium | 150.1mg | 28% | |
| Total Carbs | 45.46g | 133% | |
| Sugars | 7.88g | 277% | |
| Dietary Fiber | 1.85g | 65% | |
| Protein | 6.9g | 121% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 2.2mg | 110% | |
| Calcium | 31.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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