Directions:
- Bring the potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil in a big pot over high heat.
- Decrease heat to medium and simmer until the potatoes are just tender, about 10 minutes.
- While the potatoes simmer, whisk the mayonnaise, buttermilk, 2 tablespoons of vinegar, the red peppers, cilantro, scallions, garlic, dill, 1 teaspoon salt and 2 teaspoons pepper in a big bowl.
- Drain the potatoes, then spread them in an even layer on a rimmed baking sheet.
- Whisk the mustard and remaining 2 tablespoons vinegar in a small bowl; drizzle the mustard mixture over the hot potatoes and toss until evenly coated; refrigerate the potatoes until cooled, about 30 minutes.
- Transfer the cooled potatoes to a bowl with the mayonnaise mixture; toss to combine.
- Cover and refrigerate until well chilled, about 30 minutes; serve.
- This salad can be refrigerated in an airtight container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.29 Kcal (1165 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 222.59mg | 9% | |
| Potassium | 838.95mg | 18% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 3.8mg | 21% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 25% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 3% | |
| Sodium | 96.24mg | 9% | |
| Potassium | 362.71mg | 18% | |
| Total Carbs | 12.78g | 10% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 10.3mg | 40% | |
| Iron | 1.6mg | 21% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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