Directions:
- Heat oven to 350°F
- Cook the pasta in lightly salted boiling water according to package directions.
- Spread walnuts on a baking sheet and place in oven for 7-8 minutes. Allow them to cool, then rub/shake them in a clean dry towel to remove skins, then leave to cool.
- Blend together the walnuts, butter, oil and garlic until they are reduced to a smoothish paste, transfer to a bowl, stir in half the cheese and season to taste.
- Stir 6 tablespoons of boiling salted water into the walnut paste. Drain the pasta, transfer to a warmed dish and mix well with the walnut paste and chopped tomato.
- Serve with the remaining cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.75 Kcal (2369 kJ) | ||
| Calories from fat | 260.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 566.8mg | 24% | |
| Potassium | 228.84mg | 5% | |
| Total Carbs | 55.39g | 18% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 311.63 Kcal (1305 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 45% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 7% | |
| Sodium | 312.21mg | 24% | |
| Potassium | 126.05mg | 5% | |
| Total Carbs | 30.51g | 18% | |
| Sugars | 1.35g | 10% | |
| Dietary Fiber | 2.58g | 19% | |
| Protein | 13.23g | 48% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.5mg | 15% | |
| Calcium | 158.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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