Sugary Spice Pecans Recipe

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Sugary Spice Pecans
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • dash of ground cloves
  • 2 cups pecan halves
  • cooking spray

Directions:

  1. Combine first 4 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring constantly (about 8 minutes). Add pecans and vanilla; cook until all syrup is absorbed and pecans are coated, stirring constantly (about 12 minutes). Spread pecan mixture on a baking sheet coated with cooking spray. (Pecans will have a sugar coating.) Separate pecans into halves. Cool completely.
  2. NOTE: Store in an airtight container in a cool, dark place for up to one month; in the refrigerator for up to 3 months; or in the freezer for up to 8 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.68 Kcal (5366 kJ)
Calories from fat 1050.58 Kcal
% Daily Value*
Total Fat 116.73g 180%
Sodium 3.38mg 0%
Potassium 675.4mg 14%
Total Carbs 62.97g 21%
Sugars 45.71g 183%
Dietary Fiber 14.66g 59%
Protein 15.81g 32%
Vitamin C 1.6mg 3%
Iron 4.8mg 27%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 535.15 Kcal (2241 kJ)
Calories from fat 438.66 Kcal
% Daily Value*
Total Fat 48.74g 180%
Sodium 1.41mg 0%
Potassium 282mg 14%
Total Carbs 26.29g 21%
Sugars 19.09g 183%
Dietary Fiber 6.12g 59%
Protein 6.6g 32%
Vitamin C 0.7mg 3%
Iron 2mg 27%
Calcium 52.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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