Directions:
- Preheat oven to 350°. Stir together warm water and sugar, stirring until sugar is dissolved. Soak pecan halves in water mixture 10 minutes; drain well. Sprinkle 2 Tbsp. kosher salt in a 15- x 10-inch jelly-roll pan. Arrange pecans in a single layer in pan; sprinkle with 1 Tbsp. kosher salt. Bake 15 to 18 minutes or until toasted and fragrant. Toss pecans in a strainer to remove excess salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4433.05 Kcal (18560 kJ) | ||
| Calories from fat | 3939.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 437.71g | 673% | |
|---|---|---|---|
| Sodium | 4789.82mg | 200% | |
| Potassium | 2509.16mg | 53% | |
| Total Carbs | 142.81g | 48% | |
| Sugars | 82.46g | 330% | |
| Dietary Fiber | 53.24g | 213% | |
| Protein | 59.15g | 118% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 17.7mg | 99% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 390.04 Kcal (1633 kJ) | ||
| Calories from fat | 346.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 673% | |
|---|---|---|---|
| Sodium | 421.42mg | 200% | |
| Potassium | 220.76mg | 53% | |
| Total Carbs | 12.56g | 48% | |
| Sugars | 7.26g | 330% | |
| Dietary Fiber | 4.68g | 213% | |
| Protein | 5.2g | 118% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.6mg | 99% | |
| Calcium | 41.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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