Fall Harvest Rice Krispies Treats Recipe

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Fall Harvest Rice Krispies Treats
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Ingredients
7
Count
Nutrition
271
Calories
Total time
15
Minutes
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Ingredients:

  • 10 cups rice krispies
  • 2 cups candy corn
  • 20 marshmallow cream pumpkin decorative candies
  • 1/2 cup butter
  • 9 cups miniature marshmallows
  • yellow food coloring
  • red food coloring

Directions:

  1. In large bowl, mix cereal with candy corn.
  2. Melt butter and marshmallows in saucepan over medium-low heat, stirring continuously until smooth.
  3. Add one drop yellow food coloring and one drop red food coloring to marshmallow mixture to create orange color.
  4. Stir until thoroughly blended, adding more coloring to achieve desired shade of orange.
  5. Add marshmallow mixture to cereal mixture and stir quickly to combine and coat.
  6. Spread in buttered rectangular pan or dish and press evenly.
  7. While still warm press pumpkin candies into top of the treats.
  8. Refrigerate and cut into squares when cooled.
  9. Recipe may be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.1 Kcal (1135 kJ)
Calories from fat 59.21 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 15.25mg 5%
Sodium 182.55mg 8%
Potassium 1.91mg 0%
Total Carbs 52.4g 17%
Sugars 33.94g 136%
Protein 0.99g 2%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 142.15 Kcal (595 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 10%
Cholesterol 8mg 5%
Sodium 95.72mg 8%
Potassium 1mg 0%
Total Carbs 27.47g 17%
Sugars 17.8g 136%
Protein 0.52g 2%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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