Directions:
- In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.
- Put blueberries, and lemon juice in a blender; blend until smooth.
- Combine with the water and Splenda mixture.
- Refrigerate to chill thoroughly.
- Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.
- Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.
- Makes about 2 1/2 to 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 97.24mg | 2% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 3.07g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.1 Kcal (298 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 52.59mg | 2% | |
| Total Carbs | 18.44g | 11% | |
| Sugars | 16.67g | 123% | |
| Dietary Fiber | 1.66g | 12% | |
| Vitamin C | 1.9mg | 6% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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