Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 106.13mg | 2% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.81g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.23 Kcal (993 kJ) | ||
| Calories from fat | 19.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 4% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 98.21mg | 4% | |
| Potassium | 96.97mg | 2% | |
| Total Carbs | 47.74g | 17% | |
| Sugars | 3.44g | 15% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.39g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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