 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
These tender tasty doughnut bites are easy to make, says field editor Judy Jungwirth of Athol, South Dakota. They're perfect for brunch, or as an after-school or anytime snack. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1 egg |
1/2 cup milk |
2 tablespoons butter, melted |
oil for deep-fat frying |
confectioners' sugar |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar. Yield: about 3 dozen.
|
|