Sugar Topped Muffins Recipe

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Ingredients

Count

Nutrition

204

Calories

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Ingredients:

Serving

4 cup all-purpose flour
1 cup sugar
2 tbsp baking powder
1 tsp salt
2 cup milk
2/3 cup oil
2 whole eggs
1/4 cup white sparkling sugar

Directions:

Heat oven to 400 degrees F.
Mix all dry ingredients in large bowl.
Add all wet ingredients and mix.
Spray with nonstick spray or place cupcake liners in muffin pan. Fill each 2/3 full. Sprinkle sparking sugar on top.
Bake 17 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.97 Kcal (854 kJ)
Calories from fat	71.94 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	16.86mg	6%
Sodium	134.78mg	6%
Potassium	222.79mg	5%
Total Carbs	29.37g	10%
Sugars	9.5g	38%
Dietary Fiber	0.78g	3%
Protein	3.81g	8%
Iron	0.5mg	3%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	285.66 Kcal (1196 kJ)
Calories from fat	100.75 Kcal
		% Daily Value*
Total Fat	11.19g	12%
Cholesterol	23.61mg	6%
Sodium	188.76mg	6%
Potassium	312.01mg	5%
Total Carbs	41.14g	10%
Sugars	13.31g	38%
Dietary Fiber	1.09g	3%
Protein	5.33g	8%
Iron	0.6mg	3%
Calcium	141.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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