Directions:
- In a 10- to 12-inch frying pan over medium-high heat, stir bacon often until browned; drain on towels. Discard fat in pan and wipe clean.
- In frying pan, mix sugar and cornstarch, then stir in chicken broth and vinegar. Bring to a boil over high heat, stirring often. Use warm or at room temperature.
- Meanwhile, break ends off peas and pull off strings. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add peas and cook until tender-crisp, about 1 minute. Drain and immerse in ice water until cold to preserve color. Drain and serve at room temperature.
- Arrange the peas in a bowl. Stir mint into sauce and pour over peas. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.31 Kcal (3112 kJ) | ||
| Calories from fat | 397.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Sodium | 560.48mg | 23% | |
| Potassium | 1674.11mg | 36% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 14.72g | 59% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 268.4mg | 447% | |
| Vitamin A | 12.4mg | 414% | |
| Iron | 1215.3mg | 6752% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 54.87 Kcal (230 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 68% | |
|---|---|---|---|
| Sodium | 41.37mg | 23% | |
| Potassium | 123.58mg | 36% | |
| Total Carbs | 4.06g | 18% | |
| Sugars | 2.31g | 125% | |
| Dietary Fiber | 1.09g | 59% | |
| Protein | 1.84g | 50% | |
| Vitamin C | 19.8mg | 447% | |
| Vitamin A | 0.9mg | 414% | |
| Iron | 89.7mg | 6752% | |
| Calcium | 19.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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