Directions:
- Bring a medium saucepan of lightly salted water to a boil over high heat.
- Add the sugar snap peas and cook just until crisp-tender, about 3 minutes.
- Drain in a colander, rinse under cold running water, and drain again.
- Pat dry with paper towels.
- Combine the lemon juice, salt, and pepper in a medium bowl and gradually whisk in the oil.
- Stir in the chives.
- Add the sugar snap peas and stir gently.
- Transfer to a serving bowl.
- Sprinkle with the lemon zest and chive blossoms; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.45 Kcal (421 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 97.91mg | 4% | |
| Potassium | 66.1mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 52.8mg | 294% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.54 Kcal (526 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 15% | |
|---|---|---|---|
| Sodium | 122.36mg | 4% | |
| Potassium | 82.6mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.9g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 26.1mg | 35% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 66mg | 294% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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