Directions:
- Bring 1/2 cup water to boil in a large skillet. Add red bell pepper strips, sugar snap peas, and minced garlic to skillet. Cook, covered, over medium heat 5 to 7 minutes until crisp-tender. Toss with 2 tablespoons butter, lemon juice, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.02 Kcal (1340 kJ) | ||
| Calories from fat | 207.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1178.02mg | 49% | |
| Potassium | 557.15mg | 12% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 5g | 10% | |
| Vitamin C | 244.6mg | 408% | |
| Vitamin A | 7.8mg | 259% | |
| Iron | 472.1mg | 2623% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 40.77 Kcal (171 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 35% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 20% | |
| Sodium | 150.09mg | 49% | |
| Potassium | 70.98mg | 12% | |
| Total Carbs | 2.89g | 8% | |
| Sugars | 1.84g | 58% | |
| Dietary Fiber | 0.77g | 24% | |
| Protein | 0.64g | 10% | |
| Vitamin C | 31.2mg | 408% | |
| Vitamin A | 1mg | 259% | |
| Iron | 60.2mg | 2623% | |
| Calcium | 14mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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