Directions:
- Combine olive oil, vinegar, and mustard in a small bowl; whisk to combine.
- Steam sugar snap peas for about 30 seconds or until bright green and still crunchy Remove from heat and run under cold water to stop cooking.
- Drain.
- Toss sugar snap peas with strawberries and dressing (Dressing may have settled, feel free to give it another whisk before adding to salad).
- Serve immediately or chill for no more than an hour.
- Recipe may be doubled, tripled, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.26 Kcal (311 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 197.46mg | 4% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.4mg | 146% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.11 Kcal (210 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 6% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 133.24mg | 4% | |
| Total Carbs | 6.72g | 3% | |
| Sugars | 4.23g | 25% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 49.9mg | 123% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 17.8mg | 146% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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