Berry Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil
3 tbsp sunflower oil
2 tbsp red wine vinegar
salt and pepper
3 strawberries, hulled and finely chopped
3 oz raspberries, roughly crushed
4 tbsp red currants, stripped from stalks and lightly crushed with a fork
5 tbsp blueberries, roughly crushed

Directions:

Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended.
Season with salt if you want, and pepper, then drop in the fruit.
Shake gently before using.
Keeps in an airtight container in the fridge for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.08 Kcal (448 kJ)
Calories from fat	96.81 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Sodium	0.65mg	0%
Potassium	38.53mg	1%
Total Carbs	2.94g	1%
Sugars	1.47g	6%
Dietary Fiber	1.09g	4%
Protein	0.24g	0%
Vitamin C	7.5mg	12%
Iron	0.1mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	276.02 Kcal (1156 kJ)
Calories from fat	249.53 Kcal
		% Daily Value*
Total Fat	27.73g	17%
Sodium	1.68mg	0%
Potassium	99.33mg	1%
Total Carbs	7.57g	1%
Sugars	3.8g	6%
Dietary Fiber	2.81g	4%
Protein	0.63g	0%
Vitamin C	19.3mg	12%
Iron	0.4mg	1%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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