Directions:
- Combine sugar, flour, butter and lard and with your figures work mixture into fine crumbs.
- Set aside 1/4 cup for top crumbs.
- To the remainder of crumbs add baking powder, beaten egg, milk, salt and lemon juice.
- Mix well and turn into unbaked pastry shell then top with reserved crumbs.
- Bake for 35 minutes at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 393.71mg | 16% | |
| Potassium | 193.18mg | 4% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 304.21 Kcal (1274 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 12% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 8% | |
| Sodium | 576.09mg | 16% | |
| Potassium | 282.67mg | 4% | |
| Total Carbs | 47.48g | 11% | |
| Sugars | 20.22g | 55% | |
| Dietary Fiber | 2.52g | 7% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 160.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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