Directions:
- Preheat oven to 425F.
- Line a pie plate with the pastry for the pie shell.
- Trim the edges and crimp edges with a fork (or pinch crimp).
- To make the filling, melt the butter in the saucepan on top of the stove over low heat.
- Blend in the flour and stir in the brown sugar until it dissolves.
- Remove from the stove and whip in milk by hand.
- Return the pot to the stove and cook on low heat, stirring until the mixture has thickened.
- Add the vanilla.
- Pour into the unbaked pie shell and bake for 30-45 min or until set.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.62 Kcal (3461 kJ) | ||
| Calories from fat | 262.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 11% | |
| Sodium | 433.16mg | 18% | |
| Potassium | 441.19mg | 9% | |
| Total Carbs | 139.39g | 46% | |
| Sugars | 85.33g | 341% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 240.99 Kcal (1009 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 45% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 11% | |
| Sodium | 126.28mg | 18% | |
| Potassium | 128.62mg | 9% | |
| Total Carbs | 40.64g | 46% | |
| Sugars | 24.88g | 341% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 1.92g | 13% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.7mg | 14% | |
| Calcium | 48.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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