Directions:
- Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
- Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.68 Kcal (2670 kJ) | ||
| Calories from fat | 207.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 21% | |
| Sodium | 75.78mg | 3% | |
| Potassium | 309.85mg | 7% | |
| Total Carbs | 87.33g | 29% | |
| Sugars | 77.68g | 311% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.13g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 36% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 21% | |
| Sodium | 28.45mg | 3% | |
| Potassium | 116.31mg | 7% | |
| Total Carbs | 32.78g | 29% | |
| Sugars | 29.16g | 311% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.93g | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 82.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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