Directions:
- Melt chocolate and butter and cool.
- Beat eggs well, add sugar and vanilla.
- Combine butter and chocolate with egg/sugar/vanilla mixture.
- Pour into 9-inch pie shell.
- Bake at 350 for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.43 Kcal (952 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 49.26mg | 2% | |
| Potassium | 37.94mg | 1% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.93 Kcal (1515 kJ) | ||
| Calories from fat | 215.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 23% | |
|---|---|---|---|
| Cholesterol | 113.66mg | 24% | |
| Sodium | 78.4mg | 2% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 35.42g | 7% | |
| Sugars | 28.08g | 71% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.97g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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