Sugar Hill Inn's Sour Cream Maple Muffins Recipe

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Sugar Hill Inn's Sour Cream Maple Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Butter standard muffin tins.
  3. In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
  4. In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
  5. Beat in the sour cream and egg.
  6. Fold in the raisins.
  7. Add the dry ingredients to the wet ingredients, and stir until just blended.
  8. Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
  9. Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
  10. Cool in the tin for 5 minutes, then remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1551.36 Kcal (6495 kJ)
Calories from fat 564.63 Kcal
% Daily Value*
Total Fat 62.74g 97%
Cholesterol 244.1mg 81%
Sodium 1373.75mg 57%
Potassium 1840.98mg 39%
Total Carbs 237.24g 79%
Sugars 80.33g 321%
Dietary Fiber 9.16g 37%
Protein 21.44g 43%
Vitamin C 5.3mg 9%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 565mg 57%
Amount Per 100 g
Calories 302.67 Kcal (1267 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 97%
Cholesterol 47.63mg 81%
Sodium 268.02mg 57%
Potassium 359.18mg 39%
Total Carbs 46.29g 79%
Sugars 15.67g 321%
Dietary Fiber 1.79g 37%
Protein 4.18g 43%
Vitamin C 1mg 9%
Vitamin A 0.1mg 19%
Iron 0.9mg 24%
Calcium 110.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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